The Best Place for All Events
For booking information please contact Jennifer at 724-238-5553
$50.00 non-refundable deposit required to hold the date
Per person count needed 10 days prior to event
Other catering packages available
Minimum of 25 people
Entrees (choose 2)
Chicken Marsala
Prime Rib
Stuffed Chicken Breast
English Style Sole
Roast Porkloin
Sides (choose 2)
Garlic Sage Potatoes
Golden Corn
Honey Glazed Carrots
Rice Pilaf
Penne Pasta With Marinara
Prince Charles Bean Blend
Tossed Salad With Roll & Butter
Desserts (choose 1)
Cheese Cake With Chocolate Topping
Chocolate Cake
Ice Tea & Coffee Included
$16.95 Per Person
Plus 6% Sales Tax
And 18% Gratuity
Room Rental
(25 person minimum or $50.00 room
rental fee applies)
Cake Table
Gift Table
Mints on Table
Coffee, Tea, Iced Tea
Cup of Soup
Your Choice of:
Sandwiches
Tuna Salad
Chicken Salad
Grilled Chicken
served with homemade chips
Salads
Grilled Chicken Caesar
Chef's Salad
Grilled Portabella
served with rolls and butter
$10.95 per person
+6% sales tax and 18% service gratuity
Entrees all complemented with a mixed greens salad, rolls and butter, potato or
rice pilaf, and vegetable du jour and dessert.
Eggplant Parmesan $13.95
Stuffed Chicken Breast $16.95
Prime Rib $18.95
Chicken Parmesan $15.95
English Style Sole $14.95
Deep Fried Shrimp $17.95
Blacken Chicken Alfredo $14.95
Filet Mignon $20.95
Veal Parmesan $17.95
Peppercorn Salmon $17.95
Choice of 3 entrees
Special requests will happily be accommodated
Price does not include 6% sales tax or 18% gratuity
Shrimp Cocktail $50.00
Wings $45.00
Vegetable Platter $30.00
Spinach & Artichoke Dip $45.00
Blacken Chicken Strips $45.00
Fried Foods Platter $40.00
(cheesticks, onion rings, and fried zucchini)
Mini Crab Stuffed Mushrooms $45.00
$100.00 Weekdays
$125.00 Weekends
(catering available please ask for details)
If event is catered through Ligonier Beach Restaurant
Pavilion Rental Rate is:
$75.00 Weekdays
$125 Weekends
